Taste Sensations

This is a special Taste Sensations post: This is probably the closest thing to a "family recipe". While I was growing up my family wasn't too big on eating well, or with alot of creativity. I think this is born from that laziness.

Today's treat is a slight variety on my mother's* "Filet o fishfinger" (it sounds ridiculous saying it!), and is probably something i'll have once or twice a week. I really enjoy the taste, but what I probably enjoy most about this recipe is it's simplicity.

Ingredients: Fish fingers (x6), english muffins (x2), cheese slice (x2), tartare sauce & margarine/butter.

Method: Bake the 6 fish fingers in the oven for around 15 minutes. Toast the english muffins until crispy (cut in half, so there are 4 halves), then spread on some margarine/butter. Put the 2 cheese slices on 2 of the muffin halves, then place 3 fish fingers over the slices of cheese. Now spread some tartare sauce onto the fish fingers, and put the remaining muffin halves on top.

I present to you, the FILET O FISHFINGER...

Don't knock it until you try it.

*My mother's twist to the recipe had bread instead of the english muffins. The bread was lightly sprinkled with sugar, and then lightly toasted.